It's just too warm to turn on the oven. Why not make your family a chilled soup for dinner?
Chilled Avocado-Cucumber Soup
from MarthaStewart.com
Ingredients
1 English cucumber, peeled and diced
1 avocado, pitted, peeled, and diced
1 tablespoon fresh lemon juice
1/4 cup coarsely chopped fresh cilantro
1 scallion, white and pale-green parts only, coarsely chopped (about 2 tablespoons)
1 jalapeno, seeded and coarsely chopped
1 cup nonfat plain yogurt
1 cup cold water
1 1/2 teaspoons coarse salt
1/4 teaspoon freshly ground pepper
Directions
1.Puree ingredients in a blender. Divide soup and reserved cucumber and avocado among 4 bowls. Cover with plastic wrap. Refrigerate 30 minutes. Garnish with cilantro sprigs.
Ingredients
1 English cucumber, peeled and diced
1 avocado, pitted, peeled, and diced
1 tablespoon fresh lemon juice
1/4 cup coarsely chopped fresh cilantro
1 scallion, white and pale-green parts only, coarsely chopped (about 2 tablespoons)
1 jalapeno, seeded and coarsely chopped
1 cup nonfat plain yogurt
1 cup cold water
1 1/2 teaspoons coarse salt
1/4 teaspoon freshly ground pepper
Directions
1.Puree ingredients in a blender. Divide soup and reserved cucumber and avocado among 4 bowls. Cover with plastic wrap. Refrigerate 30 minutes. Garnish with cilantro sprigs.
(Photo and recipe from http://www.marthastewart.com/)
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